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Make a good cup of coffee by yourself. The hand brew pot electronically weighs the water temperature essence of the hand brew suit to brew coffee.

Make a good cup of coffee by yourself. The hand brew pot electronically weighs the water temperature essence of the hand brew suit to brew coffee.

How to brew a cup of coffee by hand? Make a cup of coffee and prepare coffee utensils: hand pot, electronic scale, hand set (filter cup, filter pot), thermometer, hand grinder 1, grinding coffee beans 20g moderate grinding, grinding particles slightly thicker than granulated sugar 2, soaking filter paper this step is to remove the smell of pulp 3, pour

2016-07-08
Correct use of pressurized coffee pot to make coffee and coffee utensils kalita kono

Correct use of pressurized coffee pot to make coffee and coffee utensils kalita kono

If you are using filter paper, you need to wet the filter with hot water before making coffee. This can remove the odor of the filter paper itself and ensure the integrity and adequacy of coffee extraction. Now you can officially start making coffee. The water temperature boils the water to a temperature of 212 ℉. Stop heating and lower the water temperature to 200-208 ℉. Too high water temperature will lead to excessive extraction of coffee.

2016-07-29
Coffee brewing knowledge points: Philharmonic pressure operation FAQ correct operation of Philharmonic pressure

Coffee brewing knowledge points: Philharmonic pressure operation FAQ correct operation of Philharmonic pressure

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2015-12-23
Introduction to the method and operation of using Philharmonic pressure in coffee utensils

Introduction to the method and operation of using Philharmonic pressure in coffee utensils

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2015-01-09
Frequently asked questions about coffee brewing under Philharmonic pressure answers to coffee brewing questions

Frequently asked questions about coffee brewing under Philharmonic pressure answers to coffee brewing questions

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2015-01-27
The Secret of Coffee extraction factors affecting Coffee extraction

The Secret of Coffee extraction factors affecting Coffee extraction

Is there any secret to making a good cup of coffee? Now let's make a summary of the experience of coffee extraction. Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can use ice.

2016-06-08
Solve the ten common problems of Philharmonic pressure brewing coffee

Solve the ten common problems of Philharmonic pressure brewing coffee

[guide] question 1: is it better to use Philharmonic filter paper or metal strainer? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to the coffee question made by the pressure pot: is it better to use the Philharmonic filter paper or the metal filter? A: you may not like filter paper.

2015-11-16
Answers to frequently asked questions on the techniques of making coffee under the pressure of the Philharmonic.

Answers to frequently asked questions on the techniques of making coffee under the pressure of the Philharmonic.

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2015-10-24
The brewing method of high-quality coffee: answers to ten common questions in the Philharmonic brewing method.

The brewing method of high-quality coffee: answers to ten common questions in the Philharmonic brewing method.

First, is it better to use Philharmonic filter paper or metal filter mesh? You may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About Philharmonic pressure filtration

2016-01-08
Answers to frequently asked questions about the Philharmonic pressure brewing coffee

Answers to frequently asked questions about the Philharmonic pressure brewing coffee

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2015-04-11
A reference for home espresso beginners

A reference for home espresso beginners

The pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only

2015-11-02
Coffee Encyclopedia talk about the factors that affect the taste of coffee

Coffee Encyclopedia talk about the factors that affect the taste of coffee

Coffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.

2014-09-25
Answers to frequently asked questions about the Philharmonic pressure brewing coffee

Answers to frequently asked questions about the Philharmonic pressure brewing coffee

Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. About

2014-08-19
History of Coffee Brewing Method

History of Coffee Brewing Method

All coffee is brewed from ground coffee and hot water; the ground coffee is cleaned out afterwards. The required fineness of coffee grounds depends on the cooking method chosen. Proper water temperature is crucial. The choice of water temperature is related to the cooking appliance, coffee bean species and roasting degree of coffee beans. If the water temperature is too low, the flavor in coffee beans cannot be fully extracted; if the water temperature is too high, the flavor in coffee beans cannot be fully extracted.

2016-06-06
Some suggestions on the preservation of raw beans in Coffee Encyclopedia

Some suggestions on the preservation of raw beans in Coffee Encyclopedia

The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.

2014-09-28
Self-cultivation of boutique coffee-teach you how to buy a good hand brewer

Self-cultivation of boutique coffee-teach you how to buy a good hand brewer

Only when you make coffee by hand can you pay so much attention to how the water is poured out. Only when penguins eat and drink do they care so much about what you want to know before you buy. There are many ways to brew coffee, such as French pressure, mocha pot, siphon pot, love pressure, hand brewing. In so many ways of brewing, only hand flushing requires a good water injection tool, hand flushing pot. Hand

2015-11-13
Coffee common sense some suggestions on the preservation of raw coffee beans

Coffee common sense some suggestions on the preservation of raw coffee beans

The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.

2014-11-19
Eight factors affecting the taste of coffee

Eight factors affecting the taste of coffee

There are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature

2014-05-12
The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The trick of using Philharmonic pressure how to use Philharmonic pressure to make coffee

The most common and easiest way is to boil water in a microwave oven. Measure the amount of water you need and put it in a cup or other container (there is a scale on the cylinder, which can be used as a measuring cup. ) and then heat it in the microwave. Use a kitchen thermometer (a common thermometer used when cooking meat) to determine the number of seconds it takes to heat water to a certain temperature (don't put the thermometer in the microwave). The heating in the future will

2016-04-27
Discussion on brewing methods and skills of Coffee

Discussion on brewing methods and skills of Coffee

What do you emphasize? I think the specific way to start this discussion is to review the potential taste of coffee that we have emphasized in the past. Most of the existing cup scoring tables are evaluating raw coffee beans, but here our scoring criteria should be out of this purpose. therefore, we take the following common characteristics into consideration: 1. Sweetness 2. Acidity 3. Taste 4. Sense of balance 5. Aroma 6

2014-08-26
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